Prep time: 
Cook time: 
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Ingredients
  • 1 lb grass fed lean ground beef
  • 2 sweet potatoes
  • 1 tbsp coconut oil
  • 1 tsp sea salt
  • 1 tsp cajun seasoning
  • 1 avocado, sliced
  • 1 tomato, sliced
  • 2-3 fresh Iceburg lettuce leaves
Instructions
  1. Preheat oven to 450 degrees.
  2. Form beef into small meat patties and press into flat into muffin tin.
  3. Place in oven and bake for approximately 10 minutes or to desired doneness.
  4. While burger patties are baking, slice sweet potatoes into discs.
  5. Place discs in a bowl and coat with coconut oil and cajun seasoning.
  6. Line discs on a baking sheet and place in oven for approximately 25 minutes, turning over mid way through.
  7. Once patties and sweet potatoes are done, assemble by stacking sweet potato, beef patty, lettuce, avocado slice, tomato slice, sweet potato.
  8. Serve and enjoy!
  9. Makes approximately 6 sweet potato sliders.
Recipe by All-Star Academy at https://all-staracademy.co.uk/paleo-burgers-sweet-potato-sliders/